Cooking in Italian (Week 4) Cannoli Siciliani
I have to say I hadn’t never heard of the cannoli siciliani before attempting this cooking project. As I started researching popular Italian recipes, I took note of those that popped up more often. The cannoli were one of those. I looked further into them and I just loved the concept and the presentation of […]
Cooking in Italian (Week 3) Pizza Napoletana
When I was a child we used to buy pizza at a place that made it with a wood-fired clay oven. The pizza was very thin in the middle and had wide borders. It was just like a pizza napoletana. Except for one thing: they didn’t call it “napolitana” or even “Italian”. It was just […]
