Cooking in Italian (Week 11) Risotto allo Zafferano
In Argentine, we know this dish as “arroz con azafrán”. It’s not exactly the same, but I would say it’s pretty close. I’ve eaten it many times, with and without chicken (before becoming vegan). The vegan version of this risotto replaces the usual butter and parmesan cheese with olive oil and nutritional yeast flakes. Following […]
